Polyphenol-Rich Beverage Consumption Affecting Parameters of the Lipid Metabolism in Healthy Subjects.

This study found that consuming a polyphenol-rich beverage (PRB) can decrease fat and protein intake, increase fat-free mass, and improve DNA integrity. It has potential benefits for lipid metabolism.

Rahn C et al (2023).

Int J Mol Sci.

DOI:

10.3390/ijms24010841

PubMed:

36614281

Bridging the Chemical Profile and Biological Activities of a New Variety of Agastache foeniculum (Pursh) Kuntze Extracts and Essential Oil.

Bălănescu F et al (2023).

Int J Mol Sci.

DOI:

10.3390/ijms24010828

PubMed:

36614269

Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (Lippia graveolens Kunth).

Matadamas-Ortiz A et al (2022).

Int J Mol Sci.

DOI:

10.3390/ijms24010092

PubMed:

36613543

In Vitro Antioxidant Activities of Plant Polyphenol Extracts and Their Combined Effect with Flaxseed on Raw and Cooked Breast Muscle Fatty Acid Content, Lipid Health Indices and Oxidative Stability in Slow-Growing Sasso Chickens.

Tadesse D et al (2022).

Foods.

DOI:

10.3390/foods12010115

PubMed:

36613331

Changes in the Physicochemical Properties, Antioxidant Activity and Metabolite Analysis of Black Elephant Garlic (Allium ampeloprasum L.) during Aging Period.

Nam SH et al (2022).

Foods.

DOI:

10.3390/foods12010043

PubMed:

36613258

Modelling and optimisation of ultrasound-assisted extraction of roselle phenolic compounds using the surface response method.

Sanou A et al (2023).

Sci Rep.

DOI:

10.1038/s41598-023-27434-5

PubMed:

36611043

Total flavonoids of Tetrastigma hemsleyanum Diels et Gilg inhibits colorectal tumor growth by modulating gut microbiota and metabolites.

Han B et al (2023).

Food Chem.

DOI:

10.1016/j.foodchem.2022.135361

PubMed:

36610085

Lycopodiastrum casuarinoides: An overview of their phytochemicals, biological activities, structure-activity relationship, biosynthetic pathway and (13)C NMR data.

Liu Y et al (2023).

Fitoterapia.

DOI:

10.1016/j.fitote.2022.105425

PubMed:

36608712