GeoBotanical: Phytochemistry Studies

2761.

Ardisia gigantifolia stapf (Primulaceae): A review of ethnobotany, phytochemistry, pharmacology, clinical application, and toxicity.

Ethnobotany Phytochemistry Ardisia gigantifolia

Tian-Liang et al (2023).; J Ethnopharmacol.
DOI:: 10.1016/j.jep.2022.116079
PubMed:: 36603784

2762.

Ixiolirion tataricum mucilage/chitosan based antioxidant films activated by free and nanoliposomal fennel essential oil.

Phytochemistry Foeniculum vulgare

Marand SA et al (2023).; Int J Biol Macromol.
DOI:: 10.1016/j.ijbiomac.2022.123119
PubMed:: 36603723

2763.

Biochar amendment improves growth and the essential oil quality and quantity of peppermint (Mentha × piperita L.) grown under waste water and reduces environmental contamination from waste water disposal.

Phytochemistry Mentha piperita Mentha x piperita

Mumivand H et al (2023).; J Hazard Mater.
DOI:: 10.1016/j.jhazmat.2022.130674
PubMed:: 36603422

2764.

Cynanotophyllosides E-F, two minor pregnane glycosides from the roots of cultivated Cynanchum otophyllum.

Phytochemistry Cynanchum otophyllum

Li X et al (2023).; J Asian Nat Prod Res.
DOI:: 10.1080/10286020.2022.2158085
PubMed:: 36600651

2765.

Oral acute, sub-acute toxicity and phytochemical profile of Brassica carinata A. Braun microgreens ethanolic extract in Wistar rats.

Phytochemistry Brassica carinata

Nakakaawa L et al (2023).; J Ethnopharmacol.
DOI:: 10.1016/j.jep.2022.116121
PubMed:: 36599374

2766.

Structural diversity and physicochemical properties of polysaccharides isolated from pumpkin (Cucurbita moschata) by different methods.

Phytochemistry Cucurbita moschata

Jiao X et al (2023).; Food Res Int.
DOI:: 10.1016/j.foodres.2022.112157
PubMed:: 36596108

2767.

Phenolic compounds in walnut pellicle improve walnut (Juglans regia L.) protein solubility under pH-shifting condition.

Phytochemistry Juglans regia

Kong X et al (2023).; Food Res Int.
DOI:: 10.1016/j.foodres.2022.112156
PubMed:: 36596107

2768.

Comparison of Two Varieties Fig (Peggy Red and Green) Peel Extracts by Liquid Chromatography-Tandem Mass Spectrometry Analysis and for Neuroprotective Efficacy in Caenorhabditis elegans.

Researchers analyzed the ethanol extract of Peggy Red and Green fig peel through LC-MS/MS to determine its phytochemical components and neuroprotective effects. They found 50 compounds including phenols, flavonoids, and anthocyanins with antioxidant properties. Peggy Red had higher antioxidant activity and was able to reduce toxicity in Alzheimer's transgenic CL4176 by decreasing the aggregation of amyloid-beta and increasing antioxidant enzyme activities. The results suggest the potential of Peggy Red peel extract as a new drug source against AD.

Neuroscience Phytochemistry Ficus carica

Liu S, Xiao C and Wang F (2023).; J Med Food.
DOI:: 10.1089/jmf.2021.K.0190
PubMed:: 36595373