GeoBotanical: Phytochemistry Studies

Phytochemistry Studies

2945.

The phytochemical profiling, pharmacological activities, and safety of malva sylvestris: a review.

Phytochemistry Malva sylvestris

Batiha GE et al (2023).; Naunyn Schmiedebergs Arch Pharmacol.
DOI:: 10.1007/s00210-022-02329-w
PubMed:: 36418467

2946.

Physicochemical and biological assessment of legacy waste for application as soil conditioner.

Phytochemistry Lycopersicon esculentum

Singh A and Chandel MK (2022).; Environ Sci Pollut Res Int.
DOI:: 10.1007/s11356-022-24295-9
PubMed:: 36417067

2947.

Catechins and other phenolic compounds in herb of eight Ephedra species in comparison to Camellia sinensis.

Phytochemistry Ephedra gerardiana Ephedra sinica

Osmic N, Culum D and Ibragic S (2022).; Nat Prod Res.
DOI:: 10.1080/14786419.2022.2149517
PubMed:: 36416500

2948.

Influence of laurel (Laurus nobilis) essential oil on gut function of Black Sea salmon (Salmo labrax) juveniles.

Gastroenterology Phytochemistry Laurus nobilis

Özel OT et al (2022).; Trop Anim Health Prod.
DOI:: 10.1007/s11250-022-03396-0
PubMed:: 36414753

2949.

Evaluation of Taraxacum mongolicum flavonoids in diets for Channa argus based on growth performance, immune responses, apoptosis and antioxidant defense system under lipopolysaccharide stress.

Immunology Phytochemistry Taraxacum mongolicum

Du JH et al (2022).; Fish Shellfish Immunol.
DOI:: 10.1016/j.fsi.2022.11.034
PubMed:: 36414130

2950.

In vitro effects of cinnamon, oregano, and thyme essential oils against Escherichia coli and Trueperella pyogenes isolated from dairy cows with clinical endometritis.

Genetics Phytochemistry Origanum vulgare Thymus vulgaris

Paiano RB et al (2023).; Theriogenology.
DOI:: 10.1016/j.theriogenology.2022.11.010
PubMed:: 36413866

2951.

Nanoencapsulation and bioaccessibility of polyphenols of aqueous extracts from Bauhinia forficata link.

Phytochemistry Bauhinia forficata

Verônica Cardoso de Souza B et al (2022).; Food Chem (Oxf).
DOI:: 10.1016/j.fochms.2022.100144
PubMed:: 36404894

2952.

Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion.

Gastroenterology Phytochemistry Zea mays

Menchaca-Armenta M et al (2023).; Food Chem.
DOI:: 10.1016/j.foodchem.2022.134223
PubMed:: 36403465

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