GeoBotanical: Phytochemistry Studies

Phytochemistry Studies

3417.

Neutrophil Immunomodulatory Activity of Farnesene, a Component of Artemisia dracunculus Essential Oils.

Immunology Phytochemistry Artemisia dracunculus

Schepetkin IA et al (2022).; Pharmaceuticals (Basel).
DOI:: 10.3390/ph15050642
PubMed:: 35631467

3418.

Vascular Effects of Polyphenols from Agrimonia eupatoria L. and Role of Isoquercitrin in Its Vasorelaxant Potential in Human Arteries.

Phytochemistry Agrimonia eupatoria

Malheiros J et al (2022).; Pharmaceuticals (Basel).
DOI:: 10.3390/ph15050638
PubMed:: 35631463

3419.

Polyphenols and Maillard Reaction Products in Dried Prunus spinosa Fruits: Quality Aspects and Contribution to Anti-Inflammatory and Antioxidant Activity in Human Immune Cells Ex Vivo.

Immunology Phytochemistry Prunus spinosa

Magiera A et al (2022).; Molecules.
DOI:: 10.3390/molecules27103302
PubMed:: 35630778

3420.

Enhancement of Cholinesterase Inhibition of Alpinia galanga (L.) Willd. Essential Oil by Microemulsions.

Phytochemistry Alpinia galanga

Chaiyana W, Sriyab S and Okonogi S (2022).; Molecules.
DOI:: 10.3390/molecules27103275
PubMed:: 35630752

3421.

Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (Citrus maxima) Cultivar Essential Oils.

Phytochemistry Citrus maxima

Badalamenti N et al (2022).; Molecules.
DOI:: 10.3390/molecules27103273
PubMed:: 35630750

3422.

Seeds as Potential Sources of Phenolic Compounds and Minerals for the Indian Population.

Phytochemistry Strychnos potatorum

Sahu PK et al (2022).; Molecules.
DOI:: 10.3390/molecules27103184
PubMed:: 35630662

3423.

Concerns with Male Infertility Induced by Exposure to Titanium Nanoparticles and the Supporting Impact of Pelargonium graveolens Essential Oil: Morphometric Records in Male-Wistar Rats.

Phytochemistry Pelargonium graveolens

Said AA et al (2022).; Life (Basel).
DOI:: 10.3390/life12050639
PubMed:: 35629307

3424.

Composition of Phenolic Compounds in South African Schinus molle L. Berries.

Phytochemistry Schinus molle

Bvenura C and Kambizi L (2022).; Foods.
DOI:: 10.3390/foods11101376
PubMed:: 35626946

1 418 427 428 429 438 789