Phytochemistry Studies

Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.

Sánchez-Velázquez OA et al (2021).
J Food Sci Technol.
PubMed:
34629530

Combination of plant phenolics and isoquinolinium alkaloids protects gingival fibroblast and improves post-extraction healing after lower third molar extraction.

This study examined the effects of a plant extract combination on reducing inflammation in gum cells and in patients who had oral surgery.

Chytilova K et al (2023).
Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub.
PubMed:
34617520

Influence of solvent selection and extraction methods on the determination of polyphenols, antioxidant, lipoxygenase and tyrosinase inhibition activities of Opuntia ficus-indica fruits peel and pulp collected from the Kingdom of Saudi Arabia (KSA).

Atiya A et al (2023).
Nat Prod Res.
PubMed:
34612773