Phytochemistry Studies

Antiurolithic efficacy of a phenolic rich ethyl acetate fraction of the aerial parts of Aerva lanata (Linn) Juss. ex Schult. in ethylene glycol induced urolithic rats.

Mandal B et al (2021).
J Pharm Pharmacol.
PubMed:
33793840

Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables.

Picron JF et al (2021).
Food Addit Contam Part A Chem Anal Control Expo Risk Assess.
PubMed:
33780325

Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S-allyl-cysteine in giant garlic (Allium ampeloprasum L.) by liquid chromatography tandem mass spectrometry.

Peterssen-Fonseca D et al (2021).
Phytochem Anal.
PubMed:
33779027

Analysis of pyrrolizidine alkaloids in Eupatorium fortunei Turcz. and their in vitro neurotoxicity.

Researchers analyzed the levels of pyrrolizidine alkaloids (PAs) in Eupatorium fortunei herbs and products derived from them. They found that the total PA amounts varied widely, with some exceeding the recommended intake limit. The study also showed that some PAs were neurotoxic to neural progenitor cells (NPCs) in vitro. Specifically, intermedine, intermedine N-oxide, and lycopsamine N-oxide decreased cell viability at 30 μM, and intermedine N-oxide inhibited oligodendrogenesis of NPCs at 10 μM. While short-term intake seemed unlikely to lead to acute toxic effects, chronic use warranted caution. These findings highlight the need for safe monitoring of herbs and herbal products containing PAs.

Zhang Y et al (2021).
Food Chem Toxicol.
PubMed:
33774095