GeoBotanical: Phytochemistry Studies

Phytochemistry Studies

4753.

Evaluation on Analgesic and Anti-Inflammatory Activities of Total Flavonoids from Juniperus sabina.

Immunology Pain Phytochemistry Juniperus sabina

Zhao J et al (2018).; Evid Based Complement Alternat Med.
DOI:: 10.1155/2018/7965306
PubMed:: 30069226

4754.

Effect of Heat Stress on Yield, Monoterpene Content and Antibacterial Activity of Essential Oils of Mentha x piperita var. Mitcham and Mentha arvensis var. piperascens.

Phytochemistry Mentha x piperita

Heydari M et al (2018).; Molecules.
DOI:: 10.3390/molecules23081903
PubMed:: 30061551

4755.

Rhododendron Molle (Ericaceae): phytochemistry, pharmacology, and toxicology.

Phytochemistry Rhododendron molle

Cai YQ et al (2018).; Chin J Nat Med.
DOI:: 10.1016/S1875-5364(18)30073-6
PubMed:: 30047461

4756.

Preparative separation of flavone dimers from Dysosma versipellis by counter-current chromatography: Trifluoroacetic acid as a solvent system modifier.

Phytochemistry Dysosma versipellis

Yang Z et al (2018).; J Sep Sci.
DOI:: 10.1002/jssc.201800530
PubMed:: 30040174

4757.

Asprenols A-H, phenolic constituents from the stems of Ilex asprella.

Phytochemistry Ilex asprella

Du B et al (2018).; Fitoterapia.
DOI:: 10.1016/j.fitote.2018.07.011
PubMed:: 30031114

4758.

Therapeutic Potential of Citronella Essential Oil: A Review.

Phytochemistry Cymbopogon nardus

Sharma R et al (2019).; Curr Drug Discov Technol.
DOI:: 10.2174/1570163815666180718095041
PubMed:: 30019646

4759.

Phytochemical Screening of Quaking Aspen (Populus tremuloides) Extracts by UPLC-QTOF-MS and Evaluation of their Antimicrobial Activity.

Antimicrobial Phytochemistry Populus tremuloides

St-Pierre A et al (2018).; Molecules.
DOI:: 10.3390/molecules23071739
PubMed:: 30013009

4760.

Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities.

Immunology Phytochemistry Prosopis alba

Pérez MJ et al (2014).; Food Res Int.
DOI:: 10.1016/j.foodres.2014.08.013
PubMed:: 30011714

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