Phytochemistry Studies

Analysis and improved characterization of minor antioxidants from leaves of Malus doumeri using a combination of major constituents' knockout with high-performance liquid chromatography-diode array detector-quadrupole time-of-flight tandem mass spectrometry.

Zhao H et al (2015).
J Chromatogr A.
PubMed:
25912788

Tree age, fruit size and storage conditions affect levels of ascorbic acid, total phenolic concentrations and total antioxidant activity of 'Kinnow' mandarin juice.

Khalid S et al (2016).
J Sci Food Agric.
PubMed:
25894619