GeoBotanical: Phytochemistry Studies

Phytochemistry Studies

5289.

Anti-mycobacterial triterpenes from the Canadian medicinal plant Alnus incana.

Phytochemistry Alnus incana

Li H et al (2015).; J Ethnopharmacol.
DOI:: 10.1016/j.jep.2015.02.042
PubMed:: 25725435

5290.

UHPLC-PDA-ESI-TOF/MS metabolic profiling of Arctostaphylos pungens and Arctostaphylos uva-ursi. A comparative study of phenolic compounds from leaf methanolic extracts.

Phytochemistry Arctostaphylos uva-ursi

Panusa A et al (2015).; Phytochemistry.
DOI:: 10.1016/j.phytochem.2015.01.002
PubMed:: 25702282

5291.

Portulaca oleracea L.: a review of phytochemistry and pharmacological effects.

Phytochemistry Portulaca oleracea

Zhou YX et al (2015).; Biomed Res Int.
DOI:: 10.1155/2015/925631
PubMed:: 25692148

5292.

Areca catechu L. (Arecaceae): a review of its traditional uses, botany, phytochemistry, pharmacology and toxicology.

Phytochemistry Areca catechu

Peng W et al (2015).; J Ethnopharmacol.
DOI:: 10.1016/j.jep.2015.02.010
PubMed:: 25681543

5293.

High-speed counter-current chromatography coupled online to high performance liquid chromatography-diode array detector-mass spectrometry for purification, analysis and identification of target compounds from natural products.

Phytochemistry Malus doumeri

Liang X et al (2015).; J Chromatogr A.
DOI:: 10.1016/j.chroma.2015.01.076
PubMed:: 25678319

5294.

In vitro Anti-oxidant Activity and HPLC-DAD System Based Phenolic Content Analysis of Codiaeum variegatum Found in Bangladesh.

Phytochemistry Codiaeum variegatum

Saffoon N et al (2014).; Adv Pharm Bull.
DOI:: 10.5681/apb.2014.079
PubMed:: 25671186

5295.

Platycodon grandiflorus - an ethnopharmacological, phytochemical and pharmacological review.

Ethnobotany Phytochemistry Platycodon grandiflorus

Zhang L et al (2015).; J Ethnopharmacol.
DOI:: 10.1016/j.jep.2015.01.052
PubMed:: 25666431

5296.

Phytochemical profiles, antioxidant activities of functional herb Abrus cantoniensis and Abrus mollis.

Phytochemistry Abrus cantoniensis

Yang M et al (2015).; Food Chem.
DOI:: 10.1016/j.foodchem.2015.01.054
PubMed:: 25660890

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