Phytochemistry Studies

Aloe vera jelly dessert supplemented with Lactobacillus curvatus encapsulated in Plantago major mucilage and sodium alginate: Characterization of physicochemical, sensory properties and survivability against low pH, salt, heat, and cold storage.

Sekhavatizadeh SS et al (2024).
Food Sci Nutr.
PubMed:
38726455

Fenugreek seed mucilage-based active edible films for extending fresh fruit shelf life: Antimicrobial and physicochemical properties.

Researchers extracted and analyzed fenugreek seed mucilage for its antimicrobial properties. They developed biofilms with rosemary oil, improving shelf life of apples. Potential for eco-friendly food packaging.

Lindi AM et al (2024).
Int J Biol Macromol.
PubMed:
38723815