Comparative analysis of Tunisian wild Crataegus azarolus (yellow azarole) and Crataegus monogyna (red azarole) leaf, fruit, and traditionally derived syrup: phenolic profiles and antioxidant and antimicrobial activities of the aqueous-acetone extracts.
- Belkhir M et al (2013).
- J Agric Food Chem.
- DOI:
- 10.1021/jf402874z
- PubMed:
- 24070066