Discriminating extra virgin olive oils from common edible oils: Comparable performance of PLS-DA models trained on low-field and high-field (1)H NMR data.

Head T et al (2024).

Phytochem Anal.

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10.1002/pca.3348

PubMed:

38520203

Exploring the Phytochemical Diversity and Antioxidant Potential of the Vietnamese Smilax glabra Roxb: Insights from UPLC-QTOF-MS/MS and Zebrafish Model Studies.

Nguyen VT et al (2024).

Appl Biochem Biotechnol.

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Microencapsulation of ultrasound-assisted phenolic extracts of sugar maple leaves: Characterization, in vitro gastrointestinal digestion, and storage stability.

Yeasmen N and Orsat V (2024).

Food Res Int.

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38519199

Affinity gel synthesis from the p-aminobenzoic acid derivative 4-amino-2-methylbenzoic acid and purification of polyphenol oxidase from various plant sources.

Öztürk C and Küfrevioğlu Öİ (2024).

Protein Expr Purif.

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10.1016/j.pep.2024.106474

PubMed:

38518927

Scutellarin, a flavonoid compound from Scutellaria barbata, suppresses growth of breast cancer stem cells in vitro and in tumor-bearing mice.

Scientists studied Scutellaria barbata to explore its potential as a natural treatment for various types of cancer. The compound scutellarin showed promise for its anti-tumor effects.

Ma H et al (2024).

Phytomedicine.

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10.1016/j.phymed.2024.155418

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38518647

Vine tea total flavonoids activate the AMPK/mTOR pathway to amelioration hepatic steatosis in mice fed a high-fat diet.

Wang C et al (2024).

J Food Sci.

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38517018

Total phenolic contents, cytotoxic, free radicals, porcine pancreatic α-amylase, and lipase suppressant activities of Artemisia dracunculus plant from Palestine.

Jaradat N et al (2024).

Front Pharmacol.

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10.3389/fphar.2024.1351743

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38515857

Influence of ultrasound on the microbiological, physicochemical properties, and sensory quality of different varieties of pumpkin juice.

Zhang M et al (2024).

Heliyon.

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10.1016/j.heliyon.2024.e27927

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38515695