All Studies

Altered expression of a raspberry homologue of VRN1 is associated with disruption of dormancy induction and misregulation of subsets of dormancy-associated genes.

Study on winter dormancy in red raspberry cultivars: 'Glen Ample' follows normal phenology, 'Glen Dee' shows dysregulation. RNA-seq and WGCNA identify gene clusters and highlight importance of genetic processes. Dysregulation in 'Glen Dee' linked to specific VRN1 homologue expression.

Genetics Rubus idaeus
Mateos B et al (2024).
J Exp Bot.
DOI:
10.1093/jxb/erae371
PubMed:
39243357

Effect of Variation in Temperature and Light Duration on Morpho-physiology and Phytochemical Content in Sprouts and Microgreens of Common Buckwheat (Fagopyrum esculentum Moench).

Study showed that mild stress through extended photoperiod and moderate temperature improves yield and phytochemical content in common buckwheat sprouts and microgreens. Optimize growth conditions for better nutritional value and potential as "superfoods."

Phytochemistry Fagopyrum esculentum
Johnson MA, Kumar M and Thakur S (2024).
Plant Foods Hum Nutr.
DOI:
10.1007/s11130-024-01221-7
PubMed:
39243313

Ganoderma lucidum spore powder after oil extraction alleviates microbiota dysbiosis to improve the intestinal barrier function in mice.

Differences in composition of Ganoderma lucidum spore powder from different origins. OE-GLSP contains bioactive substances with potential biological activity. Improves intestinal barrier function, needs more research.

Gastroenterology Ganoderma lucidum
Zhong S et al (2024).
J Sci Food Agric.
DOI:
10.1002/jsfa.13852
PubMed:
39243161

Genome-wide identification of kiwifruit K(+) channel Shaker family members and their response to low-K(+) stress.

Researchers studied the 'Hongyang' kiwifruit which has high yield, early ripening, and stress tolerance. The Shaker K gene family helps with potassium uptake and distribution in plants. High-quality fruit with genetic advantage.

Genetics Actinidia chinensis
Zi Y et al (2024).
BMC Plant Biol.
DOI:
10.1186/s12870-024-05555-x
PubMed:
39243055

Fruit sugar hub: gene regulatory network associated with soluble solids content (SSC) in Prunus persica.

Chilean peach growers studied genetic regulation of sugar accumulation in peaches. Identified 91 genes on chromosome 5 as potential regulators. Findings important for improving peach fruit quality in breeding programs.

Genetics Prunus persica
Núñez-Lillo G et al (2024).
Biol Res.
DOI:
10.1186/s40659-024-00539-5
PubMed:
39243048

Chitosan nanoparticles encapsulated Piper betle essential oil alleviates Alzheimer's disease associated pathology in Caenorhabditis elegans.

Encapsulating Piper betle oil in nanoparticles improved Alzheimer's symptoms in Caenorhabditis elegans, increasing lifespan and cognitive function while reducing Aβ deposits and neurotoxicity. The DAF-16 pathway was implicated in reducing Aβ toxicity.

NeurosciencePhytochemistry Piper betle
Velumani M et al (2024).
Int J Biol Macromol.
DOI:
10.1016/j.ijbiomac.2024.135323
PubMed:
39241994

Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata 'Chachi' from Citrus reticulata Blanco.

Researchers compared phenolic compounds and metabolites in different dried citrus peel species. Citrus reticulata Blanco had more total phenolic compounds and higher antioxidant activity compared to Citrus reticulata 'Chachi'. This study supports the high-value use of citrus peels.

Immunology Citrus reticulata
Wang X et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.140806
PubMed:
39241684

Antibacterial effect of ultrasound combined with Litsea cubeba essential oil nanoemulsion on Salmonella Typhimurium in kiwifruit juice.

Study found ultrasonic treatment with Litsea cubeba essential oil nanoemulsion improved antibacterial efficacy against Salmonella in kiwifruit juice while preserving nutrients and enhancing antioxidant capacity. Promising method for fruit juice safety. Adjustments needed for sensory impact.

Phytochemistry Litsea cubeba
Sun R et al (2024).
Int J Food Microbiol.
DOI:
10.1016/j.ijfoodmicro.2024.110898
PubMed:
39241544
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