Identification of Compounds of Crocus sativus by GC-MS and HPLC/UV-ESI-MS and Evaluation of Their Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties.
- Drioiche A et al (2023).
- Pharmaceuticals (Basel).
- DOI:
- 10.3390/ph16040545
- PubMed:
- 37111302