Erratum to "Response surface methodology optimization and HPLC-ESI-QTOF-MS/MS analysis on ultrasonic-assisted extraction of phenolic compounds from okra (Abelmoschus esculentus) and their antioxidant activity".

Wang X et al (2023).

Food Chem.

DOI:

10.1016/j.foodchem.2023.135922

PubMed:

37037694

A network pharmacology and molecular docking approach in the exploratory investigation of the biological mechanisms of lagundi (Vitex negundo L.) compounds against COVID-19.

Researchers used network pharmacology and molecular docking to identify potential targets of Vitex negundo compounds against COVID-19. Results suggest that these compounds may interact with important proteins involved in the disease. However, further research is needed to fully understand their mechanisms and effectiveness.

Rivera RG et al (2023).

Genomics Inform.

DOI:

10.5808/gi.22060

PubMed:

37037462

Effects of natural spring water on the sensory attributes and physicochemical properties of tea infusions.

Deng S et al (2023).

Food Chem.

DOI:

10.1016/j.foodchem.2023.136079

PubMed:

37037130

Discovery and characterization of the covalent SARS-CoV-2 3CL(pro) inhibitors from Ginkgo biloba extract via integrating chemoproteomic and biochemical approaches.

Study investigates how natural and synthetic compounds modify coronavirus proteases. Identifying herbal constituents that target these proteases is challenging but holds potential for COVID-19 treatment.

Zhang YN et al (2023).

Phytomedicine.

DOI:

10.1016/j.phymed.2023.154796

PubMed:

37037086

Lactucin Synthase Inactivation Boosts the Accumulation of Anti-inflammatory 8-Deoxylactucin and Its Derivatives in Chicory (Cichorium intybus L.).

Cankar K et al (2023).

J Agric Food Chem.

DOI:

10.1021/acs.jafc.2c08959

PubMed:

37036799

Comprehensive Evolution and Expression anaLysis of PHOSPHATE 1 Gene Family in Allotetraploid Brassica napus and Its Diploid Ancestors.

Zhang JF et al (2023).

Biochem Genet.

DOI:

10.1007/s10528-023-10375-z

PubMed:

37036640

The effect of Nigella sativa (black seed) on biomarkers of inflammation and oxidative stress: an updated systematic review and meta-analysis of randomized controlled trials.

Kavyani Z et al (2023).

Inflammopharmacology.

DOI:

10.1007/s10787-023-01213-0

PubMed:

37036558

A gap-free and haplotype-resolved lemon genome provides insights into flavor synthesis and huanglongbing (HLB) tolerance.

Bao Y et al (2023).

Hortic Res.

DOI:

10.1093/hr/uhad020

PubMed:

37035858