Three new compounds from the fruits of Solanum virginianum L. and their anti-inflammatory activities.
- Liu Y et al (2024).
- Nat Prod Res.
- PubMed:
- 39015011
Study found OC use, khat chewing increase telomerase, p53, p21 in breast cancer patients. OCs increase telomerase in controls. Khat chewing is protective. Combination decreases telomerase risk in BC patients.
Scientists studied Litsea cubeba's essential oil (LCEO) for its antimicrobial and antioxidant properties, ideal for food industry use. Further research can improve food preservation and packaging with LCEO.
They studied how temperature affects plant growth in Chinese Fir by analyzing water use efficiency (WUE) and organic nutrient concentrations. WUE varied between leaves and branches, decreasing with age, but increasing with height and SPEI. This research can help optimize plantation management in response to changing climate conditions.
Researchers developed a new hydrogel for diabetic wound healing. It showed controlled release, antioxidant, antimicrobial, and wound healing properties, promising faster wound closure and improved extracellular matrix formation. Ideal for novel topical formulation.
Thai fruits were analyzed for phenolics and flavonoids to explore their potential in treating type 2 diabetes. These lesser-known fruits could offer health benefits and be useful in diabetes management.