All Studies

Efficacy of a mixture of Ginkgo biloba, sesame, and turmeric on cognitive function in healthy adults: Study protocol for a randomized, double-blind, placebo-controlled trial.

Researchers investigated the cognitive benefits of Ginkgo biloba extract (GBE) supplemented with sesame seed and turmeric (GBE/MST) in healthy adults. Results showed that GBE/MST improved cognitive function more significantly than GBE alone, possibly due to increased terpene lactone concentrations in the brain. These findings suggest that GBE/MST could be a promising natural intervention for cognitive enhancement in healthy adults.

Nakase T et al (2023).
PLoS One.
PubMed:
36921003

Study protocol for a phase III randomised controlled trial of Sailuotong (SLT) for vascular dementia and Alzheimer's disease with cerebrovascular disease.

A new herbal formulation called Sailuotong (SLT) consisting of extracts from Panax ginseng, Ginkgo biloba, and Crocus sativus was developed and found to enhance cognition in patients with vascular dementia (VaD) in early clinical trials. A phase III clinical trial has been developed to confirm the efficacy and safety of SLT in 238 patients with mild to moderate VaD or VaD mixed with Alzheimer’s disease. Participants will be randomly allocated to receive SLT or placebo capsules for 52 weeks, and primary outcome measures include cognitive and functional assessments. The study aims to provide important data on this novel treatment approach to VaD.

Karamacoska D et al (2023).
PLoS One.
PubMed:
36920949

Rhynchophylline alleviates neuroinflammation and regulates metabolic disorders in a mouse model of Parkinson's disease.

Researchers studied the effects of Rhynchophylline (RIN), a compound with anti-inflammatory and neuroprotective properties, on a mouse model of Parkinson's disease (PD). They used a combination of tests and assays to determine that RIN improved behavior, reduced neuron loss, and regulated metabolic disorders in the mice. The study showed that RIN has potential as a therapeutic agent for PD by reducing inflammation, maintaining metabolic balance, and suppressing certain proteins in the brain.

Zhang C et al (2023).
Food Funct.
PubMed:
36919954