All Studies

Comparison of chemical compositions, antioxidant activities, and acetylcholinesterase inhibitory activities between coffee flowers and leaves as potential novel foods.

Comparing the chemical compositions and antioxidant properties of coffee flowers, leaves, and beans revealed significant differences. The coffee samples contained various chemicals belonging to 12 classes, with phenylpropanoids being the most dominant. Additionally, ACL had the highest DPPH radical scavenging capacity and acetylcholinesterase inhibitory activity while ACF had the highest ABTS radical scavenging activity. These findings suggest that coffee flowers and leaves may have potential value as novel foods in the future due to their antioxidant and acetylcholinesterase inhibitory activities.

Shen X et al (2022).
Food Sci Nutr.
PubMed:
36789063

Combinatorial treatment with Silybum marianum essential oil enhances the therapeutic efficacy of a 5-fluorouracil base therapy for hepatocellular carcinoma.

MasodKhooy MJ et al (2023).
Phytother Res.
PubMed:
36788749

The effects of aqueous and ethanolic extracts of Rheum ribes on insulin-resistance and apolipoproteins in patients with type 2 diabetes mellitus: a randomized controlled trial.

This study investigated the impact of Rheum ribes supplementation on blood glucose levels in patients with type 2 diabetes, providing insights for potential control of glycemic indices.

Ghafouri A et al (2023).
BMC Complement Med Ther.
PubMed:
36788517