Genome-wide analysis of Catalase gene family reveal insights into abiotic stress response mechanism in Brassica juncea and B. rapa.

Verma D et al (2023).

Plant Sci.

DOI:

10.1016/j.plantsci.2023.111620

PubMed:

36738937

Differential expression analysis of sugar accumulation-related genes during chestnut nut development.

Zhang C et al (2023).

J Plant Physiol.

DOI:

10.1016/j.jplph.2023.153918

PubMed:

36738603

Monoterpene synthases of three closely related sage species (Salvia officinalis, S. fruticosa and S. pomifera, Lamiaceae).

Schmiderer C, Steinborn R and Novak J (2023).

Plant Physiol Biochem.

DOI:

10.1016/j.plaphy.2023.01.034

PubMed:

36738511

Efficacy of Artemisia annua Linné in improving cognitive impairment in a chronic cerebral hypoperfusion-induced vascular dementia animal model.

Artemisia annua Linné (AA) has antioxidant properties, but little is known about its effects on cognitive impairment. Researchers analyzed its potential in treating vascular dementia (VaD), the second most common type of dementia. There are currently no FDA-approved drugs for VaD. The findings show that AA may improve cognitive dysfunction by reducing oxidative stress and inflammation in the brain. Further studies are needed to explore the therapeutic potential of AA for VaD.

Kim SY et al (2023).

Phytomedicine.

DOI:

10.1016/j.phymed.2023.154683

PubMed:

36738479

[Screening of housekeeping genes in Gelsemium elegans and expression patterns of genes involved in its alkaloid biosynthesis].

Zhang Y et al (2023).

Sheng Wu Gong Cheng Xue Bao.

DOI:

10.13345/j.cjb.220345

PubMed:

36738217

Preventive Effect of Indian Gooseberry (Phyllanthus emblica L.) Fruit Extract on Cognitive Decline in High-Fat Diet (HFD)-Fed Rats.

The study investigated the mechanism by which Indian gooseberry fruit prevents obesity-induced cognitive decline. It was found that methylglyoxal (MG)-derived advanced glycation end products (AGEs) bind to a receptor, worsening obesity and cognitive decline. Indian gooseberries have antiobesity properties, but the mechanism by which they prevent cognitive decline was not known.

Chen YY et al (2023).

Mol Nutr Food Res.

DOI:

10.1002/mnfr.202200791

PubMed:

36738163

Comparative phytochemical analysis of Ferula assa-foetida with Ferula jaeschkeana and commercial oleo-gum resins using GC-MS and UHPLC-PDA-QTOF-IMS.

Singh PP et al (2023).

Food Res Int.

DOI:

10.1016/j.foodres.2022.112434

PubMed:

36738001

Analysis of inhibition of guava (Psidium guajava l.) leaf polyphenol on the protein oxidative aggregation of frozen chicken meatballs based on structural changes.

Nuerjiang M et al (2023).

Food Res Int.

DOI:

10.1016/j.foodres.2022.112433

PubMed:

36738000