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Complications from COVID-19 have been well-documented, but less attention has been given to post-COVID complications which can last for more than 6 months. Available drugs tackle the issue but new interventions are required. An edible plant, Solanum nigrum, shows potential in treating COVID-19 symptoms. It demonstrates anti-inflammatory, immunomodulatory, and antiviral action to treat the infection and its post-complications, protecting various organs. Further experiments are needed to validate the hypothesis.