All Studies

Terminalia arjuna, a Cardioprotective Herbal Medicine-Relevancy in the Modern Era of Pharmaceuticals and Green Nanomedicine-A Review.

Ramesh P and Palaniappan A (2023).
Pharmaceuticals (Basel).
PubMed:
36678623

Orthosiphon aristatus (Blume) Miq Alleviates Non-Alcoholic Fatty Liver Disease via Antioxidant Activities in C57BL/6 Obese Mice and Palmitic-Oleic Acid-Induced Steatosis in HepG2 Cells.

A plant extract called Miq can help to reduce non-alcoholic fatty liver disease (NAFLD) by improving liver enzymes and reducing glucose, insulin, cholesterol, and triglyceride levels. It also has antioxidant and anti-inflammatory properties.

Alshehade SA et al (2023).
Pharmaceuticals (Basel).
PubMed:
36678606

The Physicochemical and Antimicrobial Properties of Silver/Gold Nanoparticles Obtained by "Green Synthesis" from Willow Bark and Their Formulations as Potential Innovative Pharmaceutical Substances.

Sandulovici RC et al (2022).
Pharmaceuticals (Basel).
PubMed:
36678545

A Nutraceutical Containing Chlorogenic Acid and Luteolin Improves Cardiometabolic Parameters in Subjects with Pre-Obesity: A 6-Month Randomized, Double-Blind, Placebo-Controlled Study.

A study found that Altilix, a nutraceutical containing chlorogenic acid and luteolin, improved weight, glucose metabolism, lipid profile, hepatic functionality, and cardiovascular health in pre-obesity subjects.

Terzo S et al (2023).
Nutrients.
PubMed:
36678333

Herbal Honey Preparations of Curcuma Xanthorriza and Black Cumin Protect against Carcinogenesis through Antioxidant and Immunomodulatory Activities in Sprague Dawley (SD) Rats Induced with Dimethylbenz(a)anthracene.

Hidayati T et al (2023).
Nutrients.
PubMed:
36678242

Consumption of Eggs Alone or Enriched with Annatto (Bixa orellana L.) Does Not Increase Cardiovascular Risk in Healthy Adults-A Randomized Clinical Trial, the Eggant Study.

This study found that consuming two eggs a day or two eggs enriched with Annatto for eight weeks did not have adverse effects on cardiovascular risk markers in healthy adults.

Galvis Y et al (2023).
Nutrients.
PubMed:
36678239