Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance.
- Topka P et al (2023).
- Int J Mol Sci.
- DOI:
- 10.3390/ijms24021493
- PubMed:
- 36675004