All Studies

Investigating the Mechanism of Rhizoma Coptidis-Eupatorium fortunei Medicine in the Treatment of Type 2 Diabetes Based on Network Pharmacology and Molecular Docking.

Li H et al (2022).
Biomed Res Int.
PubMed:
36452059

Fagopyrum dibotrys extract alleviates hepatic steatosis and insulin resistance, and alters autophagy and gut microbiota diversity in mouse models of high-fat diet-induced non-alcoholic fatty liver disease.

Zhang D et al (2022).
Front Nutr.
PubMed:
36451739

Essential oils block cellular entry of SARS-CoV-2 delta variant.

Researchers tested 12 essential oils (EOs) to find ones that can block SARS-CoV-2 delta variant entry into cells without harming them. The EOs were tested on human angiotensin-converting enzyme 2 (HeLa ACE-2) cells using a pseudoviral entry assay and the XTT assay. Seven EOs, including Syzygium aromaticum, Cymbopogon citratus, Citrus limon, Pelargonium graveolens, Origanum vulgare, "Illicium verum", and Matricaria recutita showed promise in inhibiting the virus with potentially no harm to cells. The research suggests these EOs may be an alternative treatment for SARS-CoV-2 delta variant.

Torres Neto L et al (2022).
Sci Rep.
PubMed:
36450916

Silymarin as a preventive or therapeutic measure for chemotherapy and radiotherapy-induced adverse reactions: a comprehensive review of preclinical and clinical data.

Ghodousi M et al (2023).
Eur J Clin Pharmacol.
PubMed:
36450892

Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's disease.

Researchers investigated whether feeding APP/PS-1 mice (a model for Alzheimer’s disease) raspberries could ameliorate microvascular pathology and improve cognition. Mice were fed glucose (control group), or glucose and red/yellow raspberries for 24 weeks and assessed post-intervention. However, long-term feeding of raspberries had limited effects on microvascular architecture or cognition, although there were changes in cerebral and plasmatic metabolites.

Alonso Torrens A et al (2022).
Int J Food Sci Nutr.
PubMed:
36450698