Antimicrobial and Antioxidant Properties of Total Polyphenols of Anchusa italica Retz.

Khomsi ME et al (2022).

Molecules.

DOI:

10.3390/molecules27020416

PubMed:

35056731

Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives.

Dobroslavić E et al (2022).

Foods.

DOI:

10.3390/foods11020235

PubMed:

35053967

RP-HPLC-ESI-QTOF-MS Qualitative Profiling, Antioxidant, Anti-Enzymatic, Anti-Inflammatory, and Non-Cytotoxic Properties of Ephedra alata Monjauzeana.

Khattabi L et al (2022).

Foods.

DOI:

10.3390/foods11020145

PubMed:

35053877

Anti-Inflammatory Effects of Heliangin from Jerusalem Artichoke (Helianthus tuberosus) Leaves Might Prevent Atherosclerosis.

Saiki P et al (2022).

Biomolecules.

DOI:

10.3390/biom12010091

PubMed:

35053238

Nigella sativa L. Phytochemistry and Pharmacological Activities: A Review (2019-2021).

Dalli M et al (2021).

Biomolecules.

DOI:

10.3390/biom12010020

PubMed:

35053168

The Effectiveness of the Sexual Reproduction in Selected Clonal and Nonclonal Species of the Genus Ranunculus.

Kocot D et al (2022).

Biology (Basel).

DOI:

10.3390/biology11010085

PubMed:

35053083

Prunus cerasoides Extract and Its Component Compounds Upregulate Neuronal Neuroglobin Levels, Mediate Antioxidant Effects, and Ameliorate Functional Losses in the Mouse Model of Cerebral Ischemia.

This study looked at the neuroprotective potential of a plant compound, PC, in a mouse model of stroke. The researchers found that PC extract and certain components of the extract increased levels of a neuroprotective factor called neuroglobin and reduced damage in brain cells following stroke. In mice treated with PC extract, there was improved behavior and decreased cell death in the brain. This suggests that PC may have potential as a protective treatment for stroke.

Kim SD et al (2021).

Antioxidants (Basel).

DOI:

10.3390/antiox11010099

PubMed:

35052603

Intestinal absorption mechanism of rotundic acid: Involvement of P-gp and OATP2B1.

Shang H et al (2022).

J Ethnopharmacol.

DOI:

10.1016/j.jep.2022.115006

PubMed:

35051604