Cirsium japonicum var. Maackii Improves Cognitive Impairment under Amyloid Beta(25-35)-Induced Alzheimer's Disease Model.
Researchers studied the protective effects of an herbal medicine called CJM on mice with Alzheimer's disease (AD). They focused on the ethyl acetate fraction from CJM (ECJM), which has anti-inflammatory properties, and found that it improved the mice's spatial and object recognition memory, as well as their learning and memory abilities. The ECJM also inhibited lipid peroxidation and nitric oxide production, indicating that it improves cognitive impairment by reducing oxidative stress. This study suggests that CJM could be used as a treatment for AD and may have potential as a functional food material.
- Pang QQ et al (2022).
- Biomed Res Int.
- DOI:
- 10.1155/2022/4513998
- PubMed:
- 35036433