Insight into saffron associated microbiota from different origins and explore the endophytes for enhancement of bioactive compounds.

Xu S et al (2024).

Food Chem.

DOI:

10.1016/j.foodchem.2024.140006

PubMed:

38870814

Flavonoid localization in soybean seeds: Comparative analysis of wild (Glycine soja) and cultivated (Glycine max) varieties.

Ren Z et al (2024).

Food Chem.

DOI:

10.1016/j.foodchem.2024.139883

PubMed:

38870803

Chemical Composition of Achillea millefolium L. and Their Anti-Inflammatory Activity.

Huang X et al (2024).

Chem Biodivers.

DOI:

10.1002/cbdv.202400946

PubMed:

38869958

Correction to: Essential oil of oregano (Origanum vulgare L.) reduces infection and proliferation of Toxoplasma gondii in BeWo cells with induction of autophagy and death of tachyzoites through a mechanism similar to necrosis.

Paulina Nunes A et al (2024).

Parasitol Res.

DOI:

10.1007/s00436-024-08261-7

PubMed:

38869671

Effects of Gold Nanoparticles on Mentha spicata L., Soil Microbiota, and Human Health Risks: Impact of Exposure Routes.

Peshkova A et al (2024).

Nanomaterials (Basel).

DOI:

10.3390/nano14110955

PubMed:

38869580

Gas chromatography ion mobility spectrometry (GC-IMS) dataset of honey samples with different botanical origins.

Christmann J, Rohn S and Weller P (2024).

Data Brief.

DOI:

10.1016/j.dib.2024.110532

PubMed:

38868389

Genetic mapping reveals a candidate gene CmoFL1 controlling fruit length in pumpkin.

Zhou Y et al (2024).

Front Plant Sci.

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10.3389/fpls.2024.1408602

PubMed:

38867882

Antidiabetic activity of the aqueous extract of Erigeron floribundus leaves in streptozotocin-induced type 1 diabetes model in Wistar rats.

Researchers studied the antidiabetic effects of leaves in diabetic rats. Results suggest potential for treating diabetes. Important for developing new therapies for diabetes.

Masky B et al (2024).

Metabol Open.

DOI:

10.1016/j.metop.2024.100288

PubMed:

38867844