L. identified as potential natural medicine for breast cancer treatment due to its antitumor properties. Essential oils target key factors in cancer cells, showing promise for future therapy. Worth further investigation in the lab.
Researchers used UPLC-MS/MS to quantify anthocyanins and flavonoids in purple and green leaves of Ulmus pumila. Purple leaves had higher anthocyanin and flavonoid levels, with cyanidin-3galactoside and delphinidin as main compounds. Findings are important for potential health benefits of these plants.
Study found CR-HDW has potential anti-liver cancer properties with specific mechanisms. Relevant for identifying potential new treatments for liver cancer.
Researchers studied how salt-tolerant endophytes can help peanuts grow in saltier soil. This could improve agricultural sustainability and plant growth in areas affected by soil salinization.
Scientists investigated L-DOPA biosynthesis in faba bean, revealing differential accumulation in different tissues. Understanding this process could enhance L-DOPA content in crops, offering potential benefits for Parkinson's disease treatment.
ESP, a polysaccharide, has strong therapeutic effects on rheumatoid arthritis. The gut microbiota enzymes and derivatives play a role in the inflammatory immune response in RA. Important for potential treatment development.
Peppermint essential oil extends vase life of orchids, improves quality, and is eco-friendly. Use as a natural alternative to synthetic chemicals in holding solutions for cut flowers.
Traditional medicine practitioners in Eastern Uganda use various medicinal plants rich in flavonoids and tannins to manage HIV/AIDS. These phytochemicals have potential for reversing HIV latency, providing a basis for developing new treatments for the disease.