GeoBotanical: All Studies

All Studies

16641.

Coconut oil intake and its effects on the cardiometabolic profile - A structured literature review.

Cardiology Cocos nucifera

Santos HO et al (2019).; Prog Cardiovasc Dis.
DOI:: 10.1016/j.pcad.2019.11.001
PubMed:: 31707063

16642.

Anti-inflammatory effect of self-emulsifying delivery system containing Sonchus oleraceus Linn extract on streptozotocin-induced diabetic rats.

Immunology Sonchus oleraceus

Chen L et al (2020).; Food Chem Toxicol.
DOI:: 10.1016/j.fct.2019.110953
PubMed:: 31707032

16643.

Rapid extraction method followed by a d-SPE clean-up step for determination of phenolic composition and antioxidant and antiproliferative activities from berry fruits.

Cancer Phytochemistry Rubus ulmifolius

Rodrigues CA et al (2020).; Food Chem.
DOI:: 10.1016/j.foodchem.2019.125694
PubMed:: 31706673

16644.

Acmella oleracea for pain management.

Pain Acmella oleracea Spilanthes acmella

Rondanelli M et al (2020).; Fitoterapia.
DOI:: 10.1016/j.fitote.2019.104419
PubMed:: 31705952

16645.

Antifungal activity of different essential oils against Malassezia pathogenic species.

Antimicrobial Phytochemistry Cymbopogon citratus

Donato R et al (2020).; J Ethnopharmacol.
DOI:: 10.1016/j.jep.2019.112376
PubMed:: 31704415

16646.

Culture-independent analysis of an endophytic core microbiome in two species of wheat: Triticum aestivum L. (cv. 'Hondia') and the first report of microbiota in Triticum spelta L. (cv. 'Rokosz').

Gastroenterology Triticum spelta

Kuźniar A et al (2020).; Syst Appl Microbiol.
DOI:: 10.1016/j.syapm.2019.126025
PubMed:: 31704194

16647.

Plant variety and soil type influence Escherichia coli O104:H4 strain C227/11ϕcu adherence to and internalization into the roots of lettuce plants.

Genetics Valerianella locusta

Eissenberger K et al (2020).; Food Microbiol.
DOI:: 10.1016/j.fm.2019.103316
PubMed:: 31703882

16648.

Transcriptome analysis of Aconitum carmichaelii and exploration of the salsolinol biosynthetic pathway.

Genetics Aconitum carmichaelii

Yang Y et al (2020).; Fitoterapia.
DOI:: 10.1016/j.fitote.2019.104412
PubMed:: 31698060

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