Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil.
- Radünz M et al (2019).
- Food Chem.
- PubMed:
- 30409582
Researchers isolated two new compounds, mimengosides J and K, from the fruits of Buddleja lindleyana. They also tested these compounds for their protective effects on nerve cells, finding that they may be a candidate for the treatment of neurodegenerative diseases. Seven known compounds were also identified.