Phytochemical and biological assessment of secondary metabolites isolated from a rhizosphere strain, Sphingomonas sanguinis DM of Datura metel.

Awad MA et al (2024).

BMC Complement Med Ther.

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10.1186/s12906-024-04482-6

PubMed:

38796482

Mating type and microsatellite genotyping indicate that the Tunisian population of Phyllosticta citricarpa is clonal and thrives only asexually.

Ioos R et al (2024).

Fungal Biol.

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10.1016/j.funbio.2024.04.004

PubMed:

38796265

Novel phenanthrene/bibenzyl trimers from the tubers of Bletilla striata attenuate neuroinflammation via inhibition of NF-κB signaling pathway.

Researchers isolated novel compounds from Bletilla striata tubers and found two that inhibit neuroinflammation by targeting the AKT/IκB/NF-κB pathway and PTP1B overexpression. Potential for treating neuroinflammatory diseases.

Shao S et al (2024).

Chin J Nat Med.

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10.1016/S1875-5364(24)60641-2

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38796217

Angiogenic protein profiling, phytochemical screening and in silico anti-cancer targets validation of stem, leaves, fruit, and seeds of Calotropis procera in human liver and breast cancer cell lines.

Researchers studied C. procera for potential anticancer properties. Extracts showed antiangiogenic and anticancer capabilities with minimal side effects. Identifying novel targets for liver cancer treatment. Important for developing innovative medications.

Khan MF et al (2024).

Environ Res.

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10.1016/j.envres.2024.119180

PubMed:

38795948

Glechomenes A-G, diterpenoids with anti-inflammatory activities from the aerial part of Glechoma longituba.

Zhang Q et al (2024).

Fitoterapia.

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10.1016/j.fitote.2024.106034

PubMed:

38795853

Oxymatrine induces apoptosis in non-small cell lung cancer cells by downregulating TRIM46.

Oxymatrine from Sophora flavescens induces anti-tumor apoptosis in NSCLC cells by down-regulating TRIM46 and inhibiting the NF-κB pathway. This suggests potential for targeted cancer therapy.

Zhong Y et al (2024).

Toxicon.

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10.1016/j.toxicon.2024.107773

PubMed:

38795848

Effect of microbial biostimulants on the antioxidant profile, antioxidant capacity and activity of enzymes influencing the quality level of raspberries (Rubus idaeus L.).

Drobek M et al (2024).

Food Chem.

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10.1016/j.foodchem.2024.139746

PubMed:

38795624

Physicochemical, nutraceutical, and sensory evaluation of a milk-type plant-based beverage of extruded common bean (Phaseolus vulgaris L.) added with iron.

Sánchez-Quezada V et al (2024).

Food Chem.

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10.1016/j.foodchem.2024.139602

PubMed:

38795433