All Studies

Neuroprotective effects of phytosterols and flavonoids from Cirsium setidens and Aster scaber in human brain neuroblastoma SK-N-SH cells.

In this study, researchers looked at three compounds found in edible plants and whether they can protect against cell death in human brain cells. The compounds tested (daucosterol, pectolinarin, and astragalin) were found to have neuroprotective effects and may have potential as treatments for brain-related conditions. The study focused on the action mechanism of the compounds, which means how they work to protect cells. The research was done using H2O2 (hydrogen peroxide) to induce cell death in the SK-N-SH cells, which are a type of human brain cell.

Chung MJ et al (2016).
Life Sci.
PubMed:
26874034