The protective effect of Aloysia triphylla aqueous extracts against brain lipid-peroxidation.
This study looked at the protective effect of extracts from Aloysia triphylla, a type of herb, against lipid-peroxidation in the brain. They found that the extracts had a strong inhibition of lipid-peroxidation and exhibited free radical trapping ability. Additionally, the extracts showed antioxidant activity and could act as strong scavengers of reactive oxygen species. These results suggest that Aloysia triphylla could be used as a therapeutic agent for diseases where oxidative stress and lipid-peroxidation contribute to damage. Essentially, this study shows that herbs like Aloysia triphylla can be a great source of dietary antioxidants.
- Lasagni Vitar RM et al (2014).
- Food Funct.
- DOI:
- 10.1039/c3fo60392j
- PubMed:
- 24477466