GeoBotanical: All Studies

All Studies

19977.

Rheediinosides A and B, two antiproliferative and antioxidant triterpene saponins from Entada rheedii.

Cancer Immunology Phytochemistry Entada rheedii

Nzowa LK et al (2010).; Phytochemistry.
DOI:: 10.1016/j.phytochem.2009.10.004
PubMed:: 19896681

19978.

Influence of soil fertility on dye flavonoids production in weld (Reseda luteola L.) accessions from Portugal.

Phytochemistry Reseda luteola

Gaspar H et al (2009).; J Sep Sci.
DOI:: 10.1002/jssc.200900425
PubMed:: 19890841

19979.

In Vivo Anti-Diabetic Activity of the Ethanolic Crude Extract of Sorbus decora C.K.Schneid. (Rosacea): A Medicinal Plant Used by Canadian James Bay Cree Nations to Treat Symptoms Related to Diabetes.

Diabetes Sorbus decora

Vianna R et al (2011).; Evid Based Complement Alternat Med.
DOI:: 10.1093/ecam/nep158
PubMed:: 19887507

19980.

Diterpene esters and phenolic compounds from Sapium insigne (ROYLE) BENTH. ex HOOK. fil.

Phytochemistry Sapium insigne

Devkota HP, Basnet P and Yahara S (2009).; Chem Pharm Bull (Tokyo).
PubMed:: 19881284

19981.

Evaluation of the diuretic and analgesic activities of the rhizomes of Rumex abyssinicus Jacq in mice.

Pain Rumex abyssinicus

Mekonnen T, Urga K and Engidawork E (2010).; J Ethnopharmacol.
DOI:: 10.1016/j.jep.2009.10.020
PubMed:: 19854258

19982.

Papyriferic acid, an antifeedant triterpene from birch trees, inhibits succinate dehydrogenase from liver mitochondria.

Phytochemistry Betula neoalaskana

McLean S et al (2009).; J Chem Ecol.
DOI:: 10.1007/s10886-009-9702-9
PubMed:: 19838755

19983.

Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps.

Genetics Averrhoa bilimbi

Norhana MN et al (2009).; Int J Food Microbiol.
DOI:: 10.1016/j.ijfoodmicro.2009.09.011
PubMed:: 19818521

19984.

Effect of genotype and environment on citrus juice carotenoid content.

Genetics Citrus deliciosa

Dhuique-Mayer C et al (2009).; J Agric Food Chem.
DOI:: 10.1021/jf901668d
PubMed:: 19807162

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