Extraction of tannin, colour and aroma compounds in pinot noir wines as affected by clone selection and whole bunch addition.
- Wimalasiri PM et al (2024).
- Food Chem.
- PubMed:
- 38692244
Researchers used pumpkin seed meal to create ACE inhibitory and ACE2 upregulating peptides. Two identified peptides showed significant ACE inhibition activity and were stable during digestion. These peptides have potential as antihypertensive agents.