Researchers studied the role of phosphatidyl ethanolamine-binding protein in Tartary buckwheat, a valuable food crop. Understanding its function can improve crop yield and quality.
A study on a plant-based treatment for male lower urinary symptoms showed promising results in rats and human cells, suggesting potential benefits for treating benign prostate syndrome.
Study analyzed antioxidant properties of citrus peel extracts from different varieties. Results show high levels of bioactive compounds with antioxidant potential. Use of citrus peels could reduce environmental pollution and provide natural antioxidants for food and pharma industries.
Nanoparticles, specifically Fe nanoparticles made from Mentha spicata extract, show great potential for targeted colon cancer treatment with reduced side effects. Further clinical trials needed.
New plant proteins hydrolyzed with proteases show high antioxidant and glucose uptake properties. Ideal for functional foods targeting type-2 diabetes management. Valuable for developing nutritional therapies.
Researchers found that J. Presl. bark essential oil, specifically ()-cinnamaldehyde, inhibits key enzymes involved in viral entry. This could be promising for developing antiviral treatments.
Researchers developed eco-friendly wound healing formulations using ZnO-NPs and chitosan gel with antioxidant and antibacterial properties. This could help diabetic patients with chronic wounds heal faster and prevent complications like ulcers and gangrene.
High-throughput sequencing identified endophytic fungi in Tartary buckwheat that improve flavonoid content and growth. Potential for using biological fertilizers to enhance crop quality and yield.