Antioxidant polysaccharide-enriched fractions obtained from olive leaves by ultrasound-assisted extraction with α-amylase inhibition, and antiproliferative activities.
Researchers extracted polysaccharide-rich materials from olive leaves, finding antioxidant, alpha-amylase inhibition, and antiproliferative activities. The extract showed potential for functional food development due to synergistic effects of its compounds.
- Elayeb R et al (2024).
- 3 Biotech.
- PubMed:
- 38425411