Exploring the Therapeutic Efficacy of Parsley (Petroselinum crispum Mill.) as a Functional Food: Implications in Immunological Tolerability, Reduction of Muscle Cramps, and Treatment of Dermatitis.

Ganea M et al (2024).

Molecules.

DOI:

10.3390/molecules29030608

PubMed:

38338356

Highly Promiscuous Flavonoid Di-O-glycosyltransferases from Carthamus tinctorius L.

Xu X et al (2024).

Molecules.

DOI:

10.3390/molecules29030604

PubMed:

38338349

Identification and Validation of Magnolol Biosynthesis Genes in Magnolia officinalis.

Yang Y et al (2024).

Molecules.

DOI:

10.3390/molecules29030587

PubMed:

38338333

Potential Effects of Garlic (Allium sativum L.) on the Performance, Immunity, Gut Health, Anti-Oxidant Status, Blood Parameters, and Intestinal Microbiota of Poultry: An Updated Comprehensive Review.

This review explores the positive effects of using garlic as a dietary additive in poultry production. Garlic improves production parameters, intestinal health, immune response, and reduces oxidative stress and cholesterol levels. It also has antibacterial and antiparasitic activities.

Abd El-Ghany WA et al (2024).

Animals (Basel).

DOI:

10.3390/ani14030498

PubMed:

38338142

Chromosome Doubling Enhances Biomass and Carotenoid Content in Lycium chinense.

Zhang R et al (2024).

Plants (Basel).

DOI:

10.3390/plants13030439

PubMed:

38337972

An Integrated Approach to the Anti-Inflammatory, Antioxidant, and Genotoxic Potential of Portuguese Traditional Preparations from the Bark of Anacardium occidentale L.

Encarnação S et al (2024).

Plants (Basel).

DOI:

10.3390/plants13030420

PubMed:

38337956

Genome-Wide Bioinformatics Analysis of SWEET Gene Family and Expression Verification of Candidate PaSWEET Genes in Potentilla anserina.

Iqbal J et al (2024).

Plants (Basel).

DOI:

10.3390/plants13030406

PubMed:

38337939

Vitex Genus as a Source of Antimicrobial Agents.

L. species are used in traditional medicine for infectious diseases. They exhibit antimicrobial activity against various pathogens, containing potential antimicrobial compounds. Further research is required.

Islam Z et al (2024).

Plants (Basel).

DOI:

10.3390/plants13030401

PubMed:

38337934