All Studies

Draft genome sequence of multidrug-resistant Citrobacter freundii MTR_GS_V1777 strain isolated from a spinach (Spinacia oleracea) sample in Gazipur, Bangladesh.

Islam MS et al (2024).
Microbiol Resour Announc.
PubMed:
38206022

Assessing the potential of Psidium guajava derived phytoconstituents as anticholinesterase inhibitor to combat Alzheimer's disease: an in-silico and in-vitro approach.

Researchers discovered Fluspirilene, a compound from a fruit extract, with high potential as an Alzheimer's disease treatment by inhibiting acetylcholinesterase. This highlights the significance of natural sources in drug discovery for Alzheimer's treatment.

Bhattacharya K, Bhattacharjee A and Chakraborty M (2024).
J Biomol Struct Dyn.
PubMed:
38205777

Insight gained via ultra-performance liquid chromatography tandem mass spectrometry-based metabolomics: Protective effect of Artemisia argyi H.Lév. & Vaniot essential oil on lipopolysaccharide-induced liver injury mice.

Zhou H et al (2024).
Biomed Chromatogr.
PubMed:
38205667

Application of microscopy and spectroscopy in investigating anti-cancer potential of Achyranthes aspera L. leaves.

The research investigated the anticancer potential of Achyranthes aspera leaves. The extracts exhibited antioxidant, antimitotic, and antiproliferative activities, suggesting their potential use as an anti-cancer agent.

Bashir H et al (2024).
Microsc Res Tech.
PubMed:
38205658

Correction: Gardenia jasminoides J. Ellis extract alleviated white matter damage through promoting the differentiation of oligodendrocyte precursor cells via suppressing neuroinflammation.

The study showed that an extract could protect and repair white matter damage in the brain. This is important because it promotes the differentiation of brain cells and reduces inflammation, which can have implications for treating neurological conditions.

Zang C et al (2024).
Food Funct.
PubMed:
38205631

Impact of Ganoderma lucidum fermentation on the nutritional composition, structural characterization, metabolites, and antioxidant activity of Soybean, sweet potato and Zanthoxylum pericarpium residues.

Cen Q et al (2023).
Food Chem X.
PubMed:
38205161