All Studies

Bioactive, antioxidant and antimicrobial properties of chemically fingerprinted essential oils extracted from Eucalyptus globulus: in-vitro and in-silico investigations.

Scientists extracted essential oil from Tasmanian blue gum and found it had strong antioxidant and antibacterial properties. The oil contained various compounds that showed potential for replacing chemical disinfectants. This could be important for developing new treatments for antibiotic-resistant bacterial diseases.

Nasir Shah S et al (2023).
Front Chem.
PubMed:
38188929