All Studies

Systematic analysis of antimicrobial activity, phytochemistry, and in silico molecular interaction of selected essential oils and their formulations from different Indian spices against foodborne bacteria.

Indian spice essential oils such as cardamom, clove, cinnamon, and bay leaves exhibit antibacterial properties, with cinnamon and a cardamom-cinnamon blend being the most effective. Cinnamon oil's active compounds bind to bacterial proteins, increasing susceptibility to the oil, making these oils potential weapons against foodborne pathogens.

Gupta N et al (2023).
Heliyon.
PubMed:
38107328

Saponins from Momordica charantia exert hypoglycemic effect in diabetic mice by multiple pathways.

Saponins from L. were tested on diabetic mice. Results: MCS reduced glucose levels, improved antioxidant capacity, decreased lipid levels, and repaired pancreatic cells. Implications: MCS has potential as an antidiabetic treatment.

Deng Y et al (2023).
Food Sci Nutr.
PubMed:
38107145

The efficacy of Nigella sativa L. oil on serum biomarkers of inflammation and oxidative stress and quality of life in patients with knee osteoarthritis: A parallel triple-arm double-blind randomized controlled trial.

Amirtaheri Afshar A et al (2023).
Food Sci Nutr.
PubMed:
38107142

Unlocking the anti-diabetic potential of Gymnema sylvestre, Trigonella foenum-graecum, and their combination thereof: An in-vivo evaluation.

This study found that extracts from two plants improved blood glucose levels, insulin secretion, and restored serum parameters in diabetic rabbits. These plants may have potential as an alternative treatment for diabetes.

Kashif M et al (2023).
Food Sci Nutr.
PubMed:
38107140

Investigation of antimicrobial and antioxidant activities of Chenopodium album extracts and their effects on gentamicin nephrotoxicity in rats.

This study found that extracts of aerial parts (CAE) prepared with different solvents showed antimicrobial and antioxidant activities. The ethanol extract protected against gentamicin-induced nephrotoxicity, reducing renal damage. CAE could be used as a supportive treatment for nephrotoxicity in humans.

Akbaş P et al (2023).
Food Sci Nutr.
PubMed:
38107094

A review of experimental and clinical studies on the therapeutic effects of pomegranate (Punica granatum) on non-alcoholic fatty liver disease: Focus on oxidative stress and inflammation.

Pomegranate extracts with high polyphenol levels can reduce oxidative stress and inflammation, manage blood sugar, and protect liver enzymes in non-alcoholic fatty liver disease (NAFLD). It is beneficial for prevention and management of NAFLD.

Zamanian MY et al (2023).
Food Sci Nutr.
PubMed:
38107091