All Studies

Studies on the Comparative Response of Fibers Obtained from the Pastazzo of Citrus bergamia and Cladodes of Opuntia ficus-indica on In Vitro Model of Neuroinflammation.

Scientists compared the effects of fiber extracts from bergamot and prickly pear on inflammation and antioxidant activity in human neurons. Both extracts showed protective effects, with bergamot extract being more effective. This research could lead to a better understanding of the health benefits of dietary fiber.

Maiuolo J et al (2024).
Plants (Basel).
PubMed:
39124241

A Comparative Study of Two Oroxylum indicum (L.) Kurz. Phenotypes Based on Phytochemicals and Antioxidant Effects, and the Anti-Inflammatory Activity of Leaf and Pod Extracts.

Panomai P, Thapphasaraphong S and Nualkaew N (2024).
Plants (Basel).
PubMed:
39124228

Involvement of Auxin, Flavonoids and Strigolactones in the Different Rooting Ability of European Chestnut (Castanea sativa) and Hybrids (Castanea crenata × Castanea sativa).

Kunc P, Medic A and Osterc G (2024).
Plants (Basel).
PubMed:
39124205

Seed Treatment with Cold Plasma and Electromagnetic Field: Changes in Antioxidant Capacity of Seedlings in Different Picea abies (L.) H. Karst Half-Sib Families.

Čėsnienė I et al (2024).
Plants (Basel).
PubMed:
39124139

Role of Quinoa (Chenopodium quinoa Willd) and Chickpea (Cicer arietinum L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Beverages during Storage.

Hurtado-Murillo J, Franco W and Contardo I (2024).
Foods.
PubMed:
39123653