All Studies

In Vitro and In Vivo Evaluation for Antioxidant and Anti-Diabetic Properties of Cyperus rotundus L. Kombucha.

Kombucha is a fermented beverage with antioxidants that lower oxidative stress, lipid peroxidation, and alpha-glucosidase activity, making it a potential functional food for health.

Dechakhamphu A et al (2023).
Foods.
PubMed:
38002116

Pectolinarigenin Improves Oxidative Stress and Apoptosis in Mouse NSC-34 Motor Neuron Cell Lines Induced by C9-ALS-Associated Proline-Arginine Dipeptide Repeat Proteins by Enhancing Mitochondrial Fusion Mediated via the SIRT3/OPA1 Axis.

PR-DPR, produced by C9-ALS, leads to motor neuron degeneration. PLG, an antioxidant from a medicinal herb, reduces ROS and apoptosis caused by PR-DPR by activating the SIRT3/OPA1 axis. PLG shows potential for C9-ALS drug development.

Fu RH et al (2023).
Antioxidants (Basel).
PubMed:
38001861