Scientists studied the impact of different solar radiation wavelengths on plants' growth and secondary metabolites. Understanding this helps improve plant quality and quantity, benefiting agriculture and pharmaceutical industries.
Researchers discovered an antifungal enzyme (GlxGluA) in gazyumaru latex that degrades the cell wall of Trichoderma viride. Another enzyme (CcGluA) from Cellulosimicrobium cellulans degrades the cell wall of Saccharomyces cerevisiae. Understanding these enzymes could lead to improved strategies for controlling fungal infections in plants.
Nanoencapsulation of Salvia rosmarinus Speen and Cedrus atlantica Manetti essential oil mixture in Gum Arabic improves stability, antifungal activity against brown rot fungi, and thermal properties. Potential as a sustainable wood preservative for green building.
Ononin, found in medicinal plants, has anti-inflammatory, antioxidant, and antitumor effects. Flavonoids, like ononin, treat major depression, but the exact mechanisms are unknown.
Researchers developed a compound called RC-SeNP which effectively inhibits the growth of pathogens on apples, shows high antioxidant activity, and preserves fruit quality. It also has no toxicity and can potentially be used in sustainable agriculture.
We found that MsFtsH proteins in alfalfa play a vital role in adapting to abiotic stress like salt and oxidative stress. By overexpressing MsFtsH8, we improved stress tolerance and antioxidant activity, suggesting potential for breeding resilient crops.
Researchers have developed a deep learning-based model, 4mC-CGRU, to identify DNA N4-methylcytosine (4mC) sites in the genomes of Rosa chinensis and Fragaria vesca. The model outperforms existing methods in accurately detecting these critical epigenetic modifications.
Researchers investigated the harmful effects of cadmium on cells, including liver damage, neurotoxicity, and cancer. Current treatments have side effects, so finding safe ways to remove cadmium from the body is crucial.