This study analyzed the chemical composition of root extracts using GC-MS and HPLC-PDA and found 37 phytochemicals. The extract contained polyphenols and showed antioxidant activity.
This study explored the relationship between plant hormones and isoprene emissions in Ficus septica. Long-term changes in isoprene emissions were influenced by temperature, light, and cytokinin levels. This research helps understand the regulation of isoprene production in plants.
This review summarizes how eating oat can help reduce obesity through various mechanisms including regulating appetite, gut health, fat metabolism, and hormonal responses. Oat constituents like starch, fiber, and beta-glucan possess anti-obesity properties.
This study enriched and characterized coumarins from the fruit of the Indian medicinal plant (L.) Correa. The coumarins showed potential as anti-inflammatory and anti-diabetic agents, making them valuable for developing Phytopharmaceutical ingredients.
Scientists identified a recessive gene, , responsible for no-anthocyanin trait in kale. CRISPR/Cas9 gene editing confirmed its function. This study enhances knowledge about anthocyanin regulation in kale.
Scientists used genotyping-by-sequencing (GBS) and genome-wide association analysis to study the genetic diversity of ginkgo trees. They found that most germplasms have no genetic relationship and identified candidate genes related to seed traits. This information can improve conservation and utilization efforts.
Medlar extract (ME) supplementation improved growth, antioxidant and immune status, and reduced stress responses in rainbow trout under high stocking density conditions. ME can be used as a beneficial feed additive.