Molecular networking-assisted isolation of chlorophenolic glycosides from the rhizomes of Curculigo orchioides and their Inhibitory effect on α-glucosidase.

Researchers used molecular networking analysis and in silico tools to explore bioactive constituents in Curculigo orchioides. They identified new compounds with inhibitory effects on α-glucosidase, providing potential for drug development.

Kim JG et al (2023).

Phytochemistry.

DOI:

10.1016/j.phytochem.2023.113820

PubMed:

37562563

Phytochemical investigation of Pistacia lentiscus L. var. Chia leaves: A byproduct with antimicrobial potential.

This study investigated the phytochemicals in Pistacia lentiscus L. var. Chia leaves for antimicrobial properties. The extracts and compounds showed selective activity against pathogenic Mucorales. Important for pharmaceutical industry.

Anagnostou C et al (2023).

Fitoterapia.

DOI:

10.1016/j.fitote.2023.105648

PubMed:

37562489

Xanthatin suppresses pancreatic cancer cell growth via the ROS/RBL1 signaling pathway: In vitro and in vivo insights.

Xanthatin, a compound from Xanthium strumarium, has shown inhibitory effects on various cancers. Its impact on pancreatic cancer needs further research.

Geng Y et al (2023).

Phytomedicine.

DOI:

10.1016/j.phymed.2023.155004

PubMed:

37562091

Comparative RNA sequencing-based transcriptome profiling of ten grapevine rootstocks: shared and specific sets of genes respond to mycorrhizal symbiosis.

Sportes A et al (2023).

Mycorrhiza.

DOI:

10.1007/s00572-023-01119-3

PubMed:

37561219

The effect of microencapsulated watermelon rind (Citrullus lanatus) and beetroot (Beta vulgaris L.) ingestion on ischemia/reperfusion-induced endothelial dysfunction: a randomised clinical trial.

This study looked at the effects of watermelon rind and beetroot on endothelial dysfunction caused by ischemia/reperfusion injury. They found that both watermelon rind and beetroot supplementation improved macrovascular function and increased plasma markers of vascular health. Co-ingestion of watermelon and beetroot did not offer additional benefits.

Volino-Souza M et al (2023).

Food Funct.

DOI:

10.1039/d3fo02612d

PubMed:

37561087

Evaluation of the antioxidant activity, genotoxic, and cytotoxic effects of the ethanolic leaves extract of Abutilon hirtum (Lam.) Sweet using in vitro assays.

The study explored the antioxidant, cytotoxic, and genotoxic effects of the leaf extract of (Lam.) Sweet. Results suggest that the extract has potential therapeutic activity and further research should identify bioactive molecules and their mechanisms.

Qari SH et al (2023).

Heliyon.

DOI:

10.1016/j.heliyon.2023.e18617

PubMed:

37560689

Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (Ipomoea batatas L.) as affected by different cooking methods.

In this study, different cooking methods and sweet potato colors were tested. Purple sweet potatoes cooked sous vide had the highest phenolic content, antioxidant activity, and anthocyanin preservation. Consider using sous vide cooking for healthier sweet potatoes.

Guclu G et al (2023).

Heliyon.

DOI:

10.1016/j.heliyon.2023.e18684

PubMed:

37560669

Antimicrobial potential of unstressed and heat stressed Allium sativum.

This study investigated the antimicrobial potential of uncooked and cooked garlic extracts. Cooking garlic decreases or eliminates its antimicrobial benefits, so consuming uncooked garlic is best for maximum effectiveness against bacteria and fungi.

Bryan-Thomas J, McClear T and Omoregie S (2023).

Saudi J Biol Sci.

DOI:

10.1016/j.sjbs.2023.103749

PubMed:

37560481