Evaluation of bioactive compounds from Ficus carica L. leaf extracts via high-performance thin-layer chromatography combined with effect-directed analysis.

Agatonovic-Kustrin S et al (2023).

J Chromatogr A.

DOI:

10.1016/j.chroma.2023.464241

PubMed:

37541060

Transcriptome analysis reveals the mechanism of different fruit appearance between apricot (Armeniaca vulgaris Lam.) and its seedling.

Liu H et al (2023).

Mol Biol Rep.

DOI:

10.1007/s11033-023-08631-x

PubMed:

37540452

Low-dose of phenolic rich extract from Annona squamosa Linn leaves ameliorates insulin sensitivity and reduces body weight gain in HF diet-induced obesity.

This study examined the effects of an extract from Linn leaves on obesity-related metabolic abnormalities. The extract reduced body weight gain and improved insulin sensitivity, suggesting it could be a potential treatment for obesity-related diseases.

Alkhalidy H et al (2023).

Front Nutr.

DOI:

10.3389/fnut.2023.1146021

PubMed:

37538926

Determination of triacylglycerol and fatty acid compositions of Impatiens seed oils using reverse phase high performance liquid chromatography.

Van Nguyen A et al (2022).

Turk J Chem.

DOI:

10.55730/1300-0527.3440

PubMed:

37538780

Anti-proliferative potentials of Aconitum heterophyllum Root Extract in Human Breast cancer (MDA-MB-231) cell lines-Genetic and Antioxidant enzyme approach.

The study evaluated the anticancer effects of plant components on breast cancer cells. It found changes in gene expression that may be relevant to tumorigenesis and cell death. The use of Phyto-Niosomes showed mixed results compared to ethanolic root extract.

Saravanan S, Hari R and Sekar K (2023).

Avicenna J Med Biotechnol.

DOI:

10.18502/ajmb.v15i3.12929

PubMed:

37538242

Three New Labdane-Type Diterpenoids from the Fruits of Amomum villosum and Their Anti-Inflammatory Activities.

Zhang QQ et al (2023).

Chem Biodivers.

DOI:

10.1002/cbdv.202301014

PubMed:

37538044

Inhibition by components of Glycyrrhiza uralensis of 3CLpro and HCoV-OC43 proliferation.

Compounds from (name of the source) showed inhibitory activity and binding affinity for the key enzyme 3CLpro in SARS-CoV-2, reducing viral growth and cytotoxicity in cells. This suggests they could be potential treatment options for COVID-19.

Kim JH et al (2023).

J Enzyme Inhib Med Chem.

DOI:

10.1080/14756366.2023.2242704

PubMed:

37537881

Selenium nanoparticles based on Amphipterygium glaucum extract with antibacterial, antioxidant, and plant biostimulant properties.

Scientists synthesized selenium nanoparticles from a plant extract and studied their chemical and biological properties. These nanoparticles have the potential to improve crop quality and yield while protecting against diseases caused by microorganisms.

Garza-García JJO et al (2023).

J Nanobiotechnology.

DOI:

10.1186/s12951-023-02027-6

PubMed:

37537575