GeoBotanical: All Studies

7537.

Genetic diversity and population structure of Vernonia amygdalina Del. in Uganda based on genome wide markers.

Nantongo JS et al (2023).; PLoS One.
DOI:: 10.1371/journal.pone.0283563
PubMed:: 37494370

7538.

Air mapping during COVID-19 and association between air pollutants and physiochemical parameters of the plants using structural equal modeling: a case study.

This study examined air pollution in Bhubaneswar during COVID-19 lockdown. Traffic restrictions improved air quality and certain plant species were found to be sensitive to pollution.

COVID-19 Aegle marmelos Azadirachta indica Mangifera indica

Das CP et al (2023).; Environ Monit Assess.
DOI:: 10.1007/s10661-023-11614-x
PubMed:: 37493963

7539.

Laggera alata Attenuates Inflammatory Response by Regulating Macrophage Polarization in Rheumatoid Arthritis Mice.

Arthritis Immunology Laggera alata

Wei J et al (2023).; Mol Biotechnol.
DOI:: 10.1007/s12033-023-00808-w
PubMed:: 37493934

7540.

Comparative analysis of VMT genes/proteins in selected plant species with emphasis on bread wheat (Triticum aestivum L.).

Genetics Triticum aestivum

Sharma H et al (2023).; Genes Genomics.
DOI:: 10.1007/s13258-023-01427-0
PubMed:: 37493927

7541.

Phytochemical studies of white mulberry fruits (Morus alba L.).

Phytochemistry Morus alba

Zhumabayev N et al (2023).; Naunyn Schmiedebergs Arch Pharmacol.
DOI:: 10.1007/s00210-023-02634-y
PubMed:: 37493677

7542.

Identification of potential sclerostin inhibiting flavonoids from Oroxylum indicum: an insilico approach.

Phytochemistry Oroxylum indicum

Muniyasamy R and Manjubala I (2024).; J Biomol Struct Dyn.
DOI:: 10.1080/07391102.2023.2239955
PubMed:: 37493468

7543.

Understanding the salt overly sensitive pathway in Prunus: Identification and characterization of NHX, CIPK, and CBL genes.

Genetics Prunus armeniaca Prunus armeniaca Prunus mume Prunus persica Pyrus communis Pyrus ussuriensis

Acharya BR et al (2023).; Plant Genome.
DOI:: 10.1002/tpg2.20371
PubMed:: 37493242

7544.

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products.

This review explores the composition and health benefits of oats, emphasizing their protein, fats, fiber, micronutrients, and the potential of fermented oat products for human health. Important for researching and developing functional foods.

Phytochemistry Avena sativa

Alemayehu GF et al (2023).; ScientificWorldJournal.
DOI:: 10.1155/2023/2730175
PubMed:: 37492342