All Studies

Mint leaves (Mentha arvensis) mediated CaO nanoparticles in dye degradation and their role in anti-inflammatory, anti-cancer properties.

The study investigated the synthesis of nanoparticles using mint leaf extract and their potential therapeutic and photocatalytic applications, including anti-cancer properties and degradation of azo dyes.

Shanmuganathan R et al (2023).
Environ Res.
PubMed:
37481060

Encapsulation and delivery systems of cinnamon essential oil for food preservation applications.

Cinnamon essential oil (CEO) can be used as a natural food preservative, but its low solubility and degradability are limitations. Encapsulation and delivery systems like spray drying and liposomes have been developed to improve CEO's efficiency, enhancing food preservation and extending shelf life.

Zhang W et al (2023).
Adv Colloid Interface Sci.
PubMed:
37480830

Inonotsutriol E from Inonotus obliquus exhibits promising anti breast cancer activity via regulating the JAK2/STAT3 signaling pathway.

Scientists studied a fungus and found compounds that can kill tumor cells, especially in breast cancer. One compound, ITE, inhibits the growth and migration of breast cancer cells by blocking the JAK2/STAT3 signal axis. This study supports the use of this fungus in cancer treatment.

Shan P et al (2023).
Bioorg Chem.
PubMed:
37480812

Active peptides with hypoglycemic effect obtained from hemp (Cannabis sativa L) protein through identification, molecular docking, and virtual screening.

Hemp seed proteins have hypoglycemic effects. Researchers found six potential hypoglycemic peptides through enzymatic hydrolysis. In animal experiments, these peptides reduced blood glucose levels, showing promise for treating hyperglycemia.

Cai L et al (2023).
Food Chem.
PubMed:
37480780