Chemical Characterization and Biological Activities Evaluation of Myrtus communis L. Essential Oil Extraction By-Product towards Circular Economy and Sustainability.
- Abdessemed M et al (2024).
- Foods.
- PubMed:
- 39063295
Review on neuroprotective properties of and its compounds, including antioxidant, anti-inflammatory, and neuroregenerative effects. Benefits in Alzheimer's and Parkinson's models due to polyphenols like anthocyanins. Potential as functional food ingredient discussed. Valuable insights for brain health strategies.
Scientists studied how oil palm responds to low temperatures using metabolomics, proteomics, and transcriptomics. Understanding this can lead to better breeding and biotechnological strategies to improve oil palm resilience and productivity in changing climates.