Jasmonic acid boosts the salt tolerance of kidney beans (Phaseolus vulgaris L.) by upregulating its osmolytes and antioxidant mechanism.
- Waheed A et al (2023).
- Environ Sci Pollut Res Int.
- PubMed:
- 37474859
This study analyzed plant root extracts to understand their potential to form disinfection byproducts in drinking water. One extract had a higher potential, and tannins were identified as important precursors. This information improves water treatment processes and water quality. (Roughly 100 characters)
Silibinin, extracted from Silybum marianum, protects against ferroptotic damage and neuroinflammation in a sporadic AD model by regulating key proteins and pathways.